date:Aug 29, 2012
An article published last week in the Indianapolis Starunveiled documents from IOSHA, which showed inspectors had found workers at the flavor companys Indianapolis-based plant were exposed to hydrogen sulfide and diacetyl at levels considered to be harmful to health.
Diacetyl is a butter flavoring that has been linked to a life-threatening lung disease known asbronchiolitis obliteransin factory workers who inhale the substance. According to an IOSHA inspection document, workers were exposed to