date:Nov 02, 2018
utter, and are also produced through the fermentation of fruit and vegetables by bacteria in the gut.
When healthy quantities of these foods are consumed in the first year of life, the risk of a child developing asthma or allergies later on is found to be much lower, explains Liam OMahony, professor of immunology at the Departments of Medicine and Microbiology, APC Microbiome Ireland, UCC.
Irishexaminer.com quoted prof OMahony as saying: The increase in the prevalence of allergic diseases over