date:Nov 02, 2018
Giving children plenty of fruit, vegetables, butter, and yoghurt in the first year of life could protect them against asthma and allergies later in life, according to new research which shows special compounds in these foods are linked to a lower risk of such conditions.
A study, due to be published shortly in the monthly science journal Allergy, by an international team of researchers led by a UCC scientist, has found that short-chain fatty acids (SCFAs) are naturally contained in yogurt and b