date:Nov 02, 2018
Currently, chunky chips are off the menu at bars, restaurants and traditional fish and chip shops. It is all because of the hot summer weather. The vegetables are much smaller than usual this year due to a lack of rain. The chips are smaller, prices are going up and in some cases sweet potatoes are being used instead.
Larger types of potato barely grew at all over the summer, with the popular Maris Piper variety particularly badly affected.
Nick Melmoth-Coombes, the executive chef at Fish! in