date:Nov 02, 2018
s, and I found the mix produced a third thing that was not easily sorted into its constituent parts. Nichols said, I tested a bunch of beer judges recently with a thirds mix of pomegranate, apple juice and raspberry. Some got just one. None got apples, and some got things that werent in there. Humans are really bad at correctly identifying items in a mixture.
Do you think you could detect all these things in a cider? Medium-bodied and perfectly balanced with prominent notes of rain-soaked tart