date:Nov 02, 2018
argest professional brewing competition on the East Coast, and quite wide-ranging. Some 725 brews were sampled in the course of a day, with 125 judges some of them professionally accredited through the Beer Judge Certification Program (BJCP), but others are just gifted amateur brewers.
The spirits come from all over the U.S., and overseas, too. Some shipments, including some cider from Canada, got turned away at the border. The stuff that does make it through is brought to a storeroom where it