date:Nov 02, 2018
y multigrain goes through a slow fermentation process.
I got talking to judge Mike Roy, who runs Franklins Brewery in Hyattsville, Maryland (near D.C.). He offers 18 beers, ciders and root beer made on the premises. It used to be that beer could only travel as far as a horse could walk in a day, he said. Then trains, followed by refrigerated trucks, meant it could travel much further. The result is that got nationally distributed brands of beer, and local brewing began to disappear. And now loc