date:Nov 02, 2018
The Global Foodmate collected food related standards and regulations to be implemented in November 2018 are summarized for your reference. To request the full content of the regulations and standards please contact us.
Food standards:
DB50/T 870-2018 Spicy hot pot bottom material measurement and classification (implemented on November 1, 2018)
WS/T 578.4-2018 Reference intake of dietary nutrients for Chinese residents Part 4: Fat-soluble vitamins (implemented on November 1, 2018)
WS/T 600-201