Epi Ingredients tackles Middle East logistical hurdles with new powder-only dairy concept
date:Nov 01, 2018
ilities, a nutritional profile high in native calcium as well as the unique ability to provide enhanced creaminess and a rich mouthfeel in low-fat, high-protein applications.

The development of SoBenefik follows the success last year of Epi Ingredients first ever finish product concept, SoFlexi. Designed to illustrate the unique features of Epi Ingredients offering, these finish product concepts were never intended to be sold as such and were developed only to drive innovation by helping food,
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