date:Nov 01, 2018
umption to be healthy, supportive of an active lifestyle with added protein or to boost digestive health with fermented dairy products. Middle Eastern consumers seek added value in the products they choose.
However, the harsh local environmental conditions in some Middle Eastern markets can hinder increases in milk production and pose a challenge when it comes to preserving fresh milk or refrigerated products, according to Epi Ingredients, a subsidiary of the French company Lata.
For several y