date:Nov 01, 2018
nly brown. Stir in onion, carrot, celery, and pepper, and cook until tender. Pour water into the pot. Mix in the tomatoes and kidney beans. Season chili powder, cumin, oregano, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Pour into chili bowls and garnish with plain Greek yogurt, scallions, avocado, lime juice, salsa, and cilantro.