date:Nov 01, 2018
lius said the ultimate goal of the food-safety act and its preceding laws is to keep such pathogens as E. coli or salmonella from spreading: I dont remember as many produce-related disease outbreaks growing up as I have seen in the last 15 years. The FDA sees this pattern.
Although the FDA is responsible for enforcement of the Produce Safety Rule and the Preventive Controls Rule, Gottlieb emphasized the agencys commitment to providing training and other support to farmers.
Source: dailyiow