date:Oct 31, 2018
need for additional gums and starches to mimic the functional properties of wheat flour have also made chickpea flour a challenge to work with.
However, ingredient technologists recently developed a white flour from chickpeas that provides high functionality in baking mixes. This new chickpea flour provides manufacturers with a gluten-free option with no off flavors.
The technologists behind the white chickpea flour also developed a fine milling method that removes nearly all of the oil, so i