date:Oct 31, 2018
ase ingredients are relatable to people of all origins. Its a simple yeast dough, made with flour, eggs, butter (and sometimes) chocolate.
Turgeman-Nuchi believes a universal familiarity about the rustic cake is driving the trend. Even if you arent familiar with babka, when you taste it, it immediately feels familiar, she explains.
Simplicity, too, is giving the trend strong legs. When you compare babka to other ethnically influenced desserts that are more complicated and need more time and ma