date:Oct 31, 2018
perly, babka has a moist and buttery texture and flavor, making it a good canvas for a variety of sweet and savory applications. Ayelet Turgeman-Nuchi, owner of Ayelet Babka Bakery LLC, offers her theory on the babka phenomenon. Before I started my babka business, I had a catering company. It seemed that every party I catered, even for non-Jewish customers, all they talked about afterwards was the babka. Thats when I realized there was something there. I think babka has mass appeal because the b