date:Oct 31, 2018
es, babka is a new media star. Its been featured in The New York Times, Food and Wine magazine, and the social media foodie sites Food52 and Grub Street. It was even named the new bagel, by Bon Appetit magazine.
Babka is available in an endless variety of flavors (although the classic chocolate and poppy seed versions remain the most common). And, pushing the boundaries of what can still be called cake, the market now offers babka doughnuts, pizza babka, and halvah-swirled babka.
When made pro