DuPont N&H launches strains for fermented milk
date:Oct 31, 2018
nother sustainable innovation within our range of dairy cultures, associated with the constant technical service of our dairy experts who support our customers in the development of new products, explains Adriana Apuzzo, Manager of the Dairy Cultures at DuPont NH.
4/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/17 04:48