date:Oct 31, 2018
ity during manipulation with a fast fermentation and low post acidification, says Marcellus Carvalho, Dairy Technical Specialist of DuPont NH.
Another significant advantage of this solution is that it is produced in a freeze-dried format, cooperating with the environment, since it does not require refrigeration during transportation, reducing the logistic cost. In addition, it enables a lower energy expenditure throughout the value chain, including in the storage of crops.
This launch is yet a