Study identifies rate of outbreaks linked to produce in Brazil
date:Oct 31, 2018
m compounds, acids, hydrogen peroxide, and ozone), and biological (using microbial antagonists as a biocontrol agent).

Researchers said as the global trend is to increase consumption of fruits and vegetables, it is important to adopt control measures, such as good agricultural and manufacturing practices.

Efforts should be made to improve the outbreak notification and investigation system and the laboratory capabilities so that biological and food samples may be collected in a timely and corre
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