date:Oct 31, 2018
lso occurred outside the home, said researchers.
Probable causes of outbreaks were mostly inadequate storage and handling. Only one was related exclusively to contaminated raw material and was caused by a salad with E. coli
Although there is no way to eliminate microbial foodborne pathogens from fresh produce, there are methods to reduce them, which include physical (brushing, rinsing), chemical (hypochlorite, acidified sodium chlorite, chlorine dioxide, trisodium phosphate, quaternary ammoniu