date:Oct 31, 2018
lving 550 infections.
Job refectory (dining rooms) and restaurants/bakeries were the places where contaminated food was most often consumed (seven each). Followed by outbreaks associated with more than one place (five) and the hospital/health units and residences (three each).
The age group from 20 to 49 years old had the most patients.
This is the age range of the more economically active population, which usually takes meals outside the home, and, perhaps, is the reason why most outbreaks a