date:Oct 31, 2018
een 2002 and 2012 were higher, with yearly averages of 7.7 and 56.9, respectively (Kozak, et al., 2013; Wadamori et al., 2017).
Researchers said in the majority of foodborne outbreaks in Brazil it is not possible to identify the related food (66.4 percent the food source was ignored or inconclusive).
In 2008 and 2009, 17 outbreaks occurred compared to between 2010 and 2012 when only one in each year was registered.
On average, each outbreak consisted of 100 cases with the largest in 2009 invo