date:Oct 31, 2018
sively to fruit (fruit pulp), whereas others were linked to cooked carrot, lettuce, cucumber, watermelon/cabbage, and chard/beet.
In Brazil, one of the best-known education tools to help people follow a healthy diet is the Food Guide for the Brazilian Population, which recommends eating three to six servings of fruits and vegetables per day (totaling 400 g/day).
Available annual summary data on reported foodborne outbreaks in Brazil from 2008 to 2014 from the National Sanitary Surveillance Age