date:Oct 27, 2018
e texture. Fresh or frozen mashed potatoes can be added directly to the finished product. The moisture from prepared or fresh-made mashed potatoes may impact usage levels.
Dehydrated Potato Flakes or Granules: Rehydrate and add directly, dehydrated potato flakes can be incorporated into sauces, soups and gravies to produce great sheen, smooth texture and excellent flavor.
Potato Flour: Use potato flour to achieve a similar effect as potato flakes by only using half the amount of potato flour.