Consider Potatoes for a Flawless, Allergy-Friendly Filler, Binder and Thickener
date:Oct 27, 2018
to desserts, potatoes are an essential addition to the traditional list of potential fillers, binders and extenders. Potatoes impart a neutral flavor and ideal texture to achieve a smooth, even and moist finished product.

Why choose potatoes:


Excellent Gluten-Free Option: Potatoes are a perfect alternative to wheat in many applications where breadcrumbs or flour are traditionally used. Dehydrated potatoes allow for moist gluten-free products.

Improved Binding: Potatoes are a functionally equ
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