Suzanna’s Kitchen, Inc., Recalls Poultry Products
date:Oct 27, 2018
ium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify the source of the contamination and prevent any further product from going into commerce.

There have been no confirmed reports of adverse reactions due to consumptio
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