date:Oct 27, 2018
to have a global impact on sugar reduction; its not to sell something for a quick buck, Samish says about the unique situation start-ups in the food space currently face.
Now is a special time in the food industry as it is undergoing a very massive, disruptive change. Some of the food companies, including bigger ones, already understand there is an issue that you need to take some long-range interaction [with start-ups]. We have already said no to some tempting offers because they requested too