Healthy sweetness: Amai Proteins CEO on sweet protein potential
date:Oct 27, 2018
e are proteins, and unlike sugar, proteins are good for the body. Like sugar, they adhere to sweet receptors, giving us a good sensation, but then already in the upper GI tract, they are digested like a protein, he says.

However, the ones found in nature experience issues with stability, temperature, PH, acid environments and the issue of a longer aftertaste, which is not the case with Amai Protein's product.

Although this is not the first sweet protein in the market, Samish says the team at
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