date:Oct 27, 2018
e are proteins, and unlike sugar, proteins are good for the body. Like sugar, they adhere to sweet receptors, giving us a good sensation, but then already in the upper GI tract, they are digested like a protein, he says.
However, the ones found in nature experience issues with stability, temperature, PH, acid environments and the issue of a longer aftertaste, which is not the case with Amai Protein's product.
Although this is not the first sweet protein in the market, Samish says the team at