date:Oct 27, 2018
The food industry is undergoing massive, disruptive changes, with innovative start-ups in a range of disciplines vying to tackle global nutrition issues. One of these, Amai Proteins, is aiming to disrupt the global sweetening market by offering sweet proteins that are fit for mass food production.
Established at the end of 2016, Amai Proteins produces healthy sweet proteins as a sugar substitute. The sweeteners contain zero calories and have a glycemic-index of zero.
After 20 years in academia