date:Oct 27, 2018
significant step taken to make global standards to create a robust system. There is an ongoing demand for review of the these standards taking into account the latest developments in food science, food consumption patterns, new specifications, the presence of new contaminants and toxins as well as the use of new food additives and ingredients required by the producers and manufacturers, she added.
R D Kokane, vice-president, West Zone, Indian Dairy Association (IDA), in his opening remarks said