date:Oct 27, 2018
and programs based on lessons learned from the WPC incident.
Adopting these requirements will decrease the impact of any unsafe food on consumers and also reduce costs during a food safety incident. We also want to avoid placing unnecessary compliance burdens on businesses, and we are consulting to understand what the impacts of these proposals would be on businesses.
Once the consultation has closed, MPI will make recommendations to the minister for food safety and to the cabinet. A summary o