date:Oct 27, 2018
he most common option in this genre is chai with espresso.
One yeunyueng variation that earns comparisons to the Hong Kong version comes from the birthplace of coffee, Ethiopia. While the East African nation is usually associated with coffee, black tea is also popular, and people often drink it with spices, not unlike Indian chai.
While Starbucks did offer a yuenyeung frappuccino in East Asia a while ago, most mainstream coffee shops do not have a coffee-and-tea combo on the menu.
That said,