date:Oct 27, 2018
is best in a cha chaan teng in Hong Kong. Here, the ideal mixture is roughly seven parts milk tea to three parts coffee. The seven-to-three ratio is supposed to give both the coffee and tea a full flavor profile without having one taste overpower the other. The milk tea is made with strong black tea and either sweetened condensed milk or evaporated milk and sugar. Some recipes call for makers to intentionally over-steep the tea (for at least six minutes instead of the usual three to four minute