date:Oct 27, 2018
a childrens version made with Ovaltine.
The recipe for coffee with tea varies from place to place. The most common version, according to Saveur, comes from street stalls and local cafes in Hong Kong and Macau. These places, known as cha chaan tengs, have been serving a mixture of roughly two parts milk tea (black tea and condensed milk) to one part coffee for nearly a century. Some cafes use evaporated milk and sugar instead of sweetened condensed milk. The mixture can be served hot or over ice