date:Oct 26, 2018
comes across subtly in each mouthful of pumpkin pie.
When making your next pumpkin dessert, add the same amount of black pepper as the recipe calls for cloves. If youre timid about heat, add three-quarters of the amount of the cloves. (But I bet youll wish you added the whole amount after your first taste.)
Dont worryyour guests wont call your pie spicy. Theres not enough pepper for that. If anything, theyll ask, Did you get super-fresh spices?
This black pepper trick works like a charm with