Novozymes results: Acrylamide-removing, trans fat reduction and low-lactose solutions drive F&B grow
date:Oct 26, 2018
ition segment. The continued success of Saphera, a lactose removing solution for dairy, has also driven the growth and Novozymes continues to see increased interest in the low-lactose portfolio of products, along with plant protein and specialties.

Novozymes growth in food and beverages comes as consumer trends continue to drive healthy, clean label foods with fewer additives as people are becoming increasingly aware of the health impacts of the foods and drinks they consume, says Andy Fordyce,
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