Study finds some meat-free alternatives have more salt than seawater
date:Oct 25, 2018
Brown said in a statement.

Graham MacGregor, a professor of cardiovascular medicine at Queen Mary University of London and chairman of Action on Salt, echoed Brown's advice.

Reducing salt is the most cost-effective measure to reduce the number of people dying or suffering from entirely unnecessary strokes and heart disease. Given the vast amounts of strokes and heart disease that could be avoided and huge savings to the NHS, it is incomprehensible that Public Health England are not doing more
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