date:Oct 25, 2018
ming 2,300 mg (roughly one teaspoon) of sodium or less a day, while the United Kingdoms Food Standards Agency, which monitors food safety across the country, recommends children who are 11 years or older should not exceed 6g of salt each day.
The food industry [has] ensured greater availability of meat-free alternatives, but now they must do more to ensure that meat-free alternatives contain far less salt - at the very least lower than their meat equivalents, Action on Salt nutritionist Mhairi