date:Oct 25, 2018
ow in salt, containing 0.3g per 100g of salt or less, while roughly 18 percent of the products studied have no portion size, making it hard for consumers to judge how much of a product they should eat and gauge their daily salt intake, according to the study.
Excessive sodium can lead to a variety of health issues, such as high blood pressure, heart failure, stroke and kidney disease, among others, according to the American Heart Association.
The U.S. Food Drug Administration recommends consu