date:Oct 25, 2018
Completely combating recalls and contaminations might seem like a hopeless task, but much can definitely still be gained in the field of risk limitation. Its not enough to just meet the mandatory guidelines. Continuing to observe the regulations regarding technical aspects of management (HACCP) is actually even more important, says Harm Janssens, manager of TLR International Laboratories.
According to Harm, its not so much negligence that has caused the number of food infections to increase in