date:Oct 24, 2018
ive years has reported that the most frequent consumers of organic food had 25 percent fewer cancers overall than those who never ate organic.
Those who ate the most organic fruits, vegetables, dairy products, meat and other foods had a particularly steep drop in the incidence of lymphomas, and a significant reduction in postmenopausal breast cancers.
The study, published Monday in JAMA Internal Medicine, was paid for entirely by public and government funds.
Caution
Medical experts say it is