date:Oct 24, 2018
Caution is being urged about the findings of a French study that found those who ate more organic produce, dairy, meat and other products had 25 percent fewer cancer diagnoses over all, especially lymphoma and breast cancer.
People who buy organic food are usually convinced its better for their health, and theyre willing to pay dearly for it. But until now, evidence of the benefits of eating organic has been lacking.
Now a new French study that followed 70,000 adults, most of them women, for f