date:Oct 24, 2018
the years due to connections we make at tradeshows and networking within the industry.
Neither of us had any experience in the food and beverage industry, so there was a steep learning curve for us, Foley continues. As we grew, we learned more about the industry (sometimes the hard way), and landing the big accounts gets easier all the time.
Walsh, the companys co-founder and vice president, and Foley are longtime drinkers of matcha tea and note that the decision to use healthy, organic Japan