date:Oct 24, 2018
d succeeded in reducing sugars in orange juice from 30 per cent, up to 80 per cent. The start-up can now provide proof of concept for orange juice.
Mono-and disaccharides often called simple sugars are easy for the body to digest and thus quickly metabolised.
If the energy they provide cant be used, it is converted to fat and stored. But when these individual sugar molecules link up, they become prebiotic fibres that are non-digestible.
The shorter of these fibres, called oliggosaccharides, a