date:Oct 24, 2018
AI, adding that Tables of Hazard Analysis are expected to help the industry to identify the food safety risks related to each processing step, to identify the Critical Control Points (CCPs), recommended corrective actions and other related information. The sample HACCP plans could be used as reference by the industry and modified or altered based on their operations.
The fourth section provides an inspection checklist for food business operator to audit their facility and operations. This would