date:Oct 24, 2018
required to be followed at each step in the supply chain, to ensure food safety.
The third section of this document is recommendatory in nature and provides the basic knowledge and criteria for implementation of Hazard Analysis and Critical Control Point (HACCP) system by the food businesses. This section includes the detailed manufacturing process with a process flow chart and relevance of main processing steps and two tables: Hazard Analysis and HACCP Plans, stated a senior official with FSS