date:Oct 24, 2018
With the demand for Indian spices growing globally, it is throwing up several challenges, mainly for food sustainability, traceability and safety standards, to the spice industry in the country, and keeping in view the requirement, FSSAI, the countrys apex food regulator, has released a guidance note for handling of spices right from post-harvest unto packaging and transportation to the market.
The document, which shall be for reference only with no legal implications, covered subjects of post-