date:Oct 24, 2018
nvironment monitoring programme. This approach is better known in the US, which coincides with the size of companies. Theres a large risk factor, and you can deal with it in a more focused manner, Leo explains. This means inspections are done earlier in the production process. You dont want to inspect the final products, because thats too late. You can intervene much earlier, and that trend can now also be seen breaking through in the food sector.
This is expressed in, for example, more environ