date:Oct 24, 2018
heres more research, and more is therefore found, Leo explains.
The inspections are mostly conducted in the secondary sector. Its not surprising these companies are the ones where the contaminations are found. Theres always a potential danger when working with food, he continues. Thats when the product is opened up, and it comes into contact with water, machinery or human hands. Thats where the risks can be found.
Intervening early
To prevent contaminations, Mrieux NutriSciences developed an e