date:Oct 24, 2018
n in 2017. For research into E.coli and EHEC, the increase is by 30 percent. This is partly because more research into pathogens is being done, Leo explains the figures. Research into EHEC and E.coli wasnt common a few years ago. Since the EHEC crisis of 2011 and the scandals in the meat and fish sector, the topic has been on the agenda. The research into listeria is quite recent as well, due to European legislation for RTE products. Its a flywheel effect. Because more attention is paid to it, t